Spicy Tomato Chicken Skewers

Soak wooden skewers in water for about 30 minutes.

Cut the chicken breast fillets into pieces about 2.5 cm in size.

Stir tomato paste, honey, Worcestershire sauce, rosemary, salt and pepper in a bowl until smooth.

Add the chicken pieces to the marinade and mix thoroughly.

Thread the chicken pieces and cocktail tomatoes alternately onto the skewers.

Brush or pour the remaining marinade over the skewers.

Grill the skewers for about 10 minutes, turning occasionally, until the meat is tender and cooked through.

Arrange on a bed of rice and serve garnished with sprigs of rosemary.