Shrimp Cocktail

Name: Shrimp Cocktail
Prep time: 20 min
Total time: 50 min
Yield: 4 servings
Ingredients: 250 g shrimps - cooked; 200 g asparagus spears - canned; 125 g mushrooms - canned; 125 g mayonnaise; 2 EL lemon juice; 2 EL tomato ketchup; 1 EL whisky; 2 TL lemon juice; 125 ml cream; 1 Tabasco sauce; 1 salt

Easy shrimp cocktail with asparagus and mushrooms in a creamy whisky-kissed sauce. A chilled, quick starter perfect for parties or as an elegant appetizer.

by Verena - backecke.com

Prep 20 min Rest 30 min Total 50 min Gluten-free Nut-free Difficulty: easy Fat content: 15 %

PDF | Print Save

Ingredients

for servings

Quantity	Unit	Ingredients
250	g	shrimps - cooked
200	g	asparagus spears - canned
125	g	mushrooms - canned
125	g	mayonnaise
2	EL	lemon juice
2	EL	tomato ketchup
1	EL	whisky
2	TL	lemon juice
125	ml	cream
		Tabasco sauce
		salt