Find your new favourite recipe – from quick & easy to fine dining.
Quick, versatile savory quark-oil dough that's easy to make with quark, milk, oil and egg. Perfect for savory tarts, pizzas and filled pastries.
© sixpol.com
| Quantity | Unit | Ingredients |
|---|---|---|
| 300 | g | type 405 flour |
| 150 | g | quark |
| 5 | EL | milk 1.5% fat |
| 6 | EL | oil |
| 1 | TL | salt |
| 2 | TL | baking powder |
| 1 | egg | |
| pepper |
Values are indicative and may vary by product.