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Red Wine Punch
Warm red wine punch with blackberry juice, rum and gingerbread spices. Gently heated and steeped, then strained and served hot — perfect for cozy evenings.
© sixpol.com
Ingredients
for
servings
| Quantity | Unit | Ingredients |
|---|---|---|
| 150 | g | rock sugar - brown |
| 750 | ml | red wine |
| 100 | ml | blackberry juice |
| 2 | cl | rum |
| 1 | TL | gingerbread spice mix |
| 4 | EL | lemon juice |
| 1 | clove | |
| 1 | cinnamon - stick | |
| lemon zest |
Nutrition
127
kcal / 100 g
339
kcal / serving
267
g / serving
0 %
Fat
Values are indicative and may vary by product.
easyhard
Go to the ingredient lexicon for the main ingredients used
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