Red Wine Chocolate Muffin 3

Preheat the oven to 160 °C (fan) and line a muffin tin with paper cases.

Thoroughly mix the flour, baking powder, cinnamon, cocoa powder, and chocolate sprinkles in a bowl.

In a second bowl, beat the eggs, sugar, vanilla sugar, oil, and red wine until frothy.

Gently fold in the flour mixture briefly until no pockets of flour remain.

Divide the batter evenly among the cases and bake in the preheated oven for 20–25 minutes.

Let the muffins rest for 5 minutes, then remove them from the tin and cool completely on a wire rack; decorate as desired.