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Pumpkin Soup with Bacon
Creamy pumpkin soup with bacon, leek and cream – easy to make and full of autumn flavour. Ready in about 35 minutes.
© sixpol.com
Ingredients
for
servings
| Quantity | Unit | Ingredients |
|---|---|---|
| 500 | g | pumpkins - without skin |
| 100 | g | bacon |
| 250 | ml | cream |
| 1 | onion | |
| 1 | leek - stalk | |
| 1 | EL | olive oil |
| 3 | EL | chicken broth - instant |
| salt | ||
| pepper |
Nutrition
132
kcal / 100 g
268
kcal / serving
204
g / serving
10 %
Fat
Values are indicative and may vary by product.
easyhard
Fat content10 %
Go to the ingredient lexicon for the main ingredients used
Rate
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