Pugliese Pizza

Preheat the oven to 220–240 °C and heat the baking tray or a pizza stone on the bottom rack.

Season the pelati in a bowl with salt, pepper and oregano.

Stretch or roll out the pizza dough on the work surface and place it on a sheet of baking paper.

Spread the seasoned pelati evenly over the dough, leaving a little space at the edge.

Cut the mozzarella into thin slices or cubes and distribute them over the pizza.

Top with onion rings and black olives.

Bake the pizza on the bottom rack for about 15 minutes, until the crust is golden brown and the cheese has melted.