Plum Muffin

Preheat the oven to 150°C fan (conventional oven: 175°C).

Wash the plums, pat dry, pit and cut into coarse pieces.

Wash and dry the orange, finely grate the zest, then halve and squeeze out the juice.

Mix the flour, baking powder and a pinch of salt well in a bowl.

In a second bowl whisk together the eggs, sugar, oil, natural yogurt, orange zest and 5 tablespoons of orange juice.

Briefly fold the flour mixture into the egg mixture, only until no streaks of flour remain.

Gently fold the plum pieces into the batter.

Portion the batter into a muffin tin or paper liners, filling each cup about two-thirds full.

Bake in the preheated oven for about 25 minutes until golden brown.

Let the muffins rest in the tin for 5 minutes, then remove and cool on a wire rack.