Plum Jam Swirls

Mix flour, dry yeast, sugar, vanilla sugar and salt in a large bowl.

Add melted margarine, egg(s) and lukewarm milk and knead everything into a smooth, elastic dough.

Cover the dough and let it rise in a warm place until it has roughly doubled in size.

Preheat the oven to 180 °C fan (200 °C conventional) and line a baking sheet with parchment paper.

Knead the dough briefly again and roll it out on a lightly floured surface into a rectangle of about 35 × 45 cm.

Generously spread the dough with plum jam and roll it up tightly from the short side.

Cut the roll into slices about 1.5 cm thick with a sharp knife, place them on the baking sheet and brush with beaten egg.

Bake the plum jam swirls for 15–20 minutes until golden brown, then let cool briefly.