Pizza - Prosciutto e Funghi

Place the pelati in a bowl and season with salt, pepper and oregano.

Cut the mozzarella into thin slices or small cubes. Prepare the ham. Drain canned mushrooms or clean fresh ones and slice them.

Place the pizza dough on a baking tray or pizza peel and spread the tomato sauce evenly over it.

Distribute the mozzarella over the sauce, then top with the ham and finish with the mushrooms.

Preheat the oven to 220–240 °C (428–464 °F) and heat a baking tray or pizza stone on the lowest rack.

Bake the pizza on the lowest rack for about 15 minutes, until the crust is golden brown and the cheese has melted. Let cool briefly, then serve.