Pizza - Four-Cheese

Preheat the oven to 220–240 °C (conventional top/bottom heat) and heat a baking tray or pizza stone on the lowest rack.

Season the pelati in a bowl with salt, pepper and oregano and stir briefly.

Stretch or roll out the pizza dough on the work surface and place it on baking paper or a floured pizza peel.

Spread the tomato sauce thinly and evenly over the dough.

Cut the mozzarella into thin slices or cubes, dice the fontina and gorgonzola and distribute everything evenly over the pizza.

Sprinkle freshly grated Parmesan over the top.

Bake the pizza on the lowest rack for about 15 minutes, until the crust is golden brown and the cheese is melted and lightly browned.