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Pepper Steak

Succulent peppercorn steak: seared rump steaks in a rich pepper sauce with tomato paste, red wine and broth. Quick, flavorful meal for meat lovers.

by Verena - backecke.com

Prep 15 min Bake 3 min Total 18 min Lactose-free Nut-free Difficulty: medium Fat content: 16 %

Pepper Steak

© sixpol.com

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Ingredients

for servings

Quantity	Unit	Ingredients
4		rump steaks
1,5	EL	tomato paste
1	EL	peppercorn
1	Schuss	red wine
400	ml	broth
		salt
		pepper
		paprika
		sauce thickener

Nutrition

100

kcal / 100 g

359

kcal / serving

360

g / serving

16 %

Fat

Values are indicative and may vary by product.

Preparation

Schritt anklicken = markieren (bleibt gespeichert).

easyhard

Assessment: medium

Fat content16 %

.

Go to the ingredient lexicon for the main ingredients used

sauce thickener

sauce thickener

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