Original South Tyrolean Gröstel

Wash, peel the potatoes and place them in a pot with salted water.

Cook the potatoes through, drain and let steam off briefly or cool slightly.

Slice the potatoes into thin slices. Finely chop the onions and roast or sausage leftovers.

Heat the butter in a large frying pan and sauté the onions until golden yellow.

Add the meat or sausage and briefly fry together until everything smells aromatic.

Add the potato slices and fry at medium-high heat until crispy. Season with salt, pepper and marjoram.

Sprinkle with finely chopped parsley, arrange on plates and serve with mustard pickles or small gherkins and salad if desired.