Olive Spread

The finer you chop, the more spreadable the mixture will be.

If the capers are very salty, rinse them briefly and drain well again.

The drier the parsley, the more flavorful and less watery the spread will be.

Add the olive oil gradually until you reach the desired consistency.

For a milder flavor, grate the garlic very finely or use only half a clove.

Add salt sparingly, since olives and capers are already salty.

It also tastes especially good if the baguette is lightly toasted.