Mushrooms in Sherry Marinade

Name: Mushrooms in Sherry Marinade
Prep time: 20 min
Total time: 30 min
Yield: 8 servings
Ingredients: 600 g mushrooms; 4 EL lemon juice; 2 EL honey; 100 ml olive oil; 200 ml vegetable broth; 100 ml sherry - dry; 1 salt; 1 pepper

Easy marinated mushrooms with dry sherry, lemon and honey. Sautéed and chilled overnight for a flavorful make-ahead appetizer—perfect for gatherings.

by Verena - backecke.com

Prep 20 min Rest 10 min Total 30 min Lactose-free Nut-free Difficulty: easy Fat content: 10 %

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Ingredients

for servings

Quantity	Unit	Ingredients
600	g	mushrooms
4	EL	lemon juice
2	EL	honey
100	ml	olive oil
200	ml	vegetable broth
100	ml	sherry - dry
		salt
		pepper

Nutrition

116

kcal / 100 g

154

kcal / serving

133

g / serving

10 %

Fat

Values are indicative and may vary by product.

Preparation

Schritt anklicken = markieren (bleibt gespeichert).

easyhard

Assessment: easy

Fat content10 %

Go to the ingredient lexicon for the main ingredients used

mushrooms

lemon juice

honey

olive oil

vegetable broth

sherry - dry

salt

pepper

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Mushrooms in Sherry Marinade