Multi-Vitamin Muffin

Preheat the oven to 160°C (fan). Line a muffin tin with paper cases.

In a bowl, mix the flour, baking powder, baking soda, grated orange zest, cornstarch and breadcrumbs well.

In a second bowl, beat the egg, sugar, oil, buttermilk and multi‑vitamin juice until frothy.

Add the flour mixture to the juice‑buttermilk mixture and fold in briefly until no streaks of flour remain.

Divide the batter evenly among the cases.

Bake in the preheated oven for about 20–25 minutes until the muffins are golden.

Let the muffins rest for 5 minutes, then remove from the tin and cool on a wire rack.

Decorate as desired and serve.