Mixed Berry Ice Cream

Sort the berries, wash them and let them drain well; remove the hull from the strawberries.

Juice the lemon and set the juice aside.

Place the berries, milk, cream, sugar, vanilla sugar, lemon juice and a pinch of salt in a bowl and puree finely with an immersion blender.

Pour the berry mixture into the ice cream maker and freeze until creamy and firm.

Without an ice cream machine, pour the mixture into a freezer-safe container and freeze; stir vigorously several times during freezing until the desired consistency is reached.

Once the ice cream is firm enough, decorate as desired and serve.