Mini Calzone

Sift the flour into a large bowl and mix well with the dry yeast and salt.

Add the olive oil and 165 ml lukewarm water and knead everything into a smooth, elastic dough.

Cover the dough and let it rise in a warm place for about 60 minutes, until the volume has noticeably increased.

Preheat the oven: fan 180 °C (conventional 200 °C). Line a baking sheet with parchment paper.

Roll the dough out very thinly on a floured surface and cut out 40 round dough discs.

Place 20 dough discs on the prepared baking sheet.

Cut the ham into small cubes, roughly grate the mozzarella (or cheese of choice) and mix both with the passata. Season with salt, pepper and oregano.

Put a little filling on each dough disc, cover with the remaining discs and press the edges firmly all around.

Bake the mini calzone in the preheated oven for about 15 minutes until crisp.

Let cool briefly and serve warm.