Hamburger with Schnitzel

Cut the hamburger buns in half and set both halves aside.

Spread mustard on the bottom bun and place a lettuce leaf on it.

Heat a pan.

Fry the schnitzels in the pan, season with salt and pepper, and place them on the prepared bottom bun.

Quickly fry the tomato slices in the pan juices on both sides and place them on the schnitzel.

Put a dollop of ketchup on the tomatoes and finish the burger with the top bun.