Fruit Jelly

Soak the gelatin sheets in cold water for about 10 minutes.

Stir the fruit juice and white wine together in a bowl and season with sugar and lemon juice.

Drain the gelatin, gently dissolve it in 3 tbsp of the fruit juice, then stir thoroughly into the remaining juice-wine mixture.

Chill the liquid in the refrigerator until it thickens noticeably and becomes slightly viscous.

Meanwhile, wash the fruit: dice the strawberries, leave the other berries whole, and let them drain carefully.

Gently fold the fruit into the slightly set liquid, spoon into bowls rinsed with cold water and smooth the surface.

Let the bowls chill in the refrigerator until completely set.

To serve, briefly dip the bowls in hot water, turn out the jelly and serve with vanilla sauce.