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Crunchy espresso cookies with chocolate chips and a white chocolate drizzle. Easy, quick recipe for coffee lovers — perfect for home baking.
© sixpol.com
| Quantity | Unit | Ingredients |
|---|---|---|
| 150 | g | type 405 flour |
| 100 | g | butter - softened |
| 100 | g | sugar |
| 50 | g | almonds - grated |
| 75 | g | chocolate shaving |
| 50 | g | couverture chocolate - white |
| 1 | EL | espresso - powder |
| 1 | EL | cocoa powder |
| 1 | vanilla sugar | |
| 1 | egg | |
| 1/2 | TL | baking powder |
| salt |
Values are indicative and may vary by product.