Egg Spread

If you rinse the eggs briefly in cold water after boiling, they are usually easier to peel.

The smaller the egg-white cubes, the more evenly the spread will be distributed later.

A fork works quickly and keeps the cream nice and smooth.

Add the curry gradually so the flavor doesn't become too dominant.

Fresh chives give a particularly mild, fresh aroma.

Best served fresh so the bread stays nice and crisp.