Citrus Punch

Use organic citrus fruits and roll them briefly on the work surface before juicing; this releases more juice.

Start with less sugar and sweeten later to taste, depending on the sweetness of the fruit.

The longer it steeps, the more intense the flavor; if the cloves are very strong, taste earlier.

Do not boil, otherwise aromas will evaporate and the alcohol from the wine will dissipate more quickly.

Add the rum only at the end over low heat to preserve as much aroma as possible.