Bread Bites with Herb Quark Cream

Cut the chives into fine rings and finely chop the parsley and basil.

Place the quark in a bowl and stir it smooth with the paprika, the herbs, salt and pepper.

Whip the cream until stiff and gently fold it into the quark mixture.

Cut toast or pumpernickel slices into even squares and toast briefly if desired.

Fill the herb quark cream into a piping bag fitted with a star tip and pipe rosettes onto the bread bites.