Beef Steaks with a Kick

Cut the beef tenderloin into 4 steaks and make several cuts in the fat edge so it doesn't curl during grilling.

Place the steaks in a shallow glass or porcelain dish.

Stir whisky, soy sauce and brown sugar together in a small bowl until the sugar has dissolved.

Pour the marinade over the steaks, cover and marinate for at least 2 hours.

Grill the steaks and turn as needed until the desired doneness is reached.

Slice the tomatoes and cut the zucchini into wedges.

Grill the tomatoes and zucchini briefly, then season with salt and pepper.

Place the meat and vegetables on warmed plates and serve with garlic bread.