Basil Spread

The drier the herbs, the creamier the spread will be.

For an especially smooth texture, briefly blend with an immersion blender, but don't puree completely.

For a milder flavor, halve the garlic and remove the green germ beforehand.

If both are at room temperature, they are easier to stir smooth and lump-free.

Start with salt sparingly, as olives are often already quite salty.