Apple Scones

Preheat the oven to 200°C fan (convection) and line a baking sheet with parchment paper.

Put the flour, baking powder, sugar, vanilla sugar and salt into a bowl and mix well.

Add the soft butter and crumble it into the flour mixture with your fingertips until a crumbly texture forms.

Peel the apple and coarsely grate it.

Add the grated apple, rolled oats and egg to the bowl and knead everything briefly but thoroughly until a dough forms.

Shape the dough into a log and divide it into 10 equal pieces. Flatten each piece slightly.

Place the scones on the baking sheet with some space between them and brush the tops with milk.

Bake the apple scones for about 20 minutes until golden brown.

Let the scones cool briefly and serve them preferably lukewarm.