Apple Pastries

Preheat the oven to 175 °C (fan) and line a baking sheet with parchment paper.

Peel the apples, quarter them, remove the cores and cut into small cubes. Drizzle the apple cubes immediately with lemon juice.

In a bowl, beat the eggs, sugar, salt, cream, vanilla sugar and oil until frothy.

Mix the flour and baking powder and fold the mixture briefly into the egg mixture.

Finally, gently fold the apple pieces into the batter.

Place a heaped tablespoon of batter, spaced apart, onto the prepared baking sheet.

Bake the apple pastries for 15–20 minutes until golden brown.

Let the apple pastries cool on a wire rack and then dust them with powdered sugar.