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Yogurt Cup Cake

Easy, light yogurt cup cake measured with a yogurt cup. Quick to mix, bakes in a loaf pan in about an hour. Great as a base for marble cake.

by Verena - backecke.com

Prep 15 min Bake 50 min Total 65 min Difficulty: easy Fat content: 15 %

Yogurt Cup Cake

© sixpol.com

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Ingredients

for pieces

Quantity	Unit	Ingredients
375	g	type 405 flour - 3 cups
125	g	natural yogurt - 1 cup
190	g	sugar - 1.5 cups
125	ml	oil - 1 cup
3		eggs
1		baking powder
2		vanilla sugar
		salt

Nutrition

352

kcal / 100 g

3.490

kcal / piece

991

g / piece

15 %

Fat

Values are indicative and may vary by product.

Preparation

Schritt anklicken = markieren (bleibt gespeichert).

easyhard

Assessment: easy

Fat content15 %

.

Go to the ingredient lexicon for the main ingredients used

type 405 flour - 3 cups

type 405 flour - 3 cups

natural yogurt - 1 cup

natural yogurt - 1 cup

sugar - 1.5 cups

sugar - 1.5 cups

Rate

Did you try the recipe?

How did it go?

meh

delicious

3,8

17 total

5★

8

4★

4

3★

1

2★

1

1★

3

Student-friendly?

Was it quick, easy and budget-friendly?

Rather not

0%

So-so

0%

Yes

100%

5,0 / 5

2 votes

Recipe statistics

57.703

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30 days: 21

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Votes

30 days: 0

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