Yogurt Cookies

Preheat the oven to 160 °C (fan) and line a baking sheet with parchment paper.

Beat the soft butter, sugar and egg in a bowl for several minutes until creamy.

Add the orange zest, orange juice and natural yogurt to the butter mixture and briefly mix until smooth.

In a separate bowl, combine the flour, cornstarch and baking powder.

Add the dry ingredients to the wet mixture and stir only until a homogeneous dough forms.

Use two teaspoons to place small mounds of dough on the baking sheet, leaving space between them.

Bake the cookies for 10–12 minutes, until they start to take on a light color.

Let the cookies cool on the baking sheet for a few minutes, then transfer them to a wire rack and cool completely.