Tomato Crostini

To reduce excess liquid, let the tomato dice drain briefly in a sieve.

Rinse the capers briefly if you prefer them milder.

Let the mixture sit for 5–10 minutes, then taste and adjust the seasoning.

The oven gives particularly even results: briefly grill under the top heat and keep an eye on them.

Top the crostini only just before serving so they stay crisp.