Toblerone Muffin

Preheat the oven to 160 °C fan and line a muffin tin with paper cases.

Cut the Toblerone into small pieces.

Mix the flour, baking powder and baking soda in a bowl and fold in the Toblerone pieces.

In a second bowl, beat the egg, sugar, oil and buttermilk briefly until frothy.

Add the flour mixture to the buttermilk mixture and fold in just until no streaks of flour remain.

Spoon the batter into the cases (about two-thirds full) and bake the muffins for 20–25 minutes.

Let the muffins rest in the tin for 5 minutes, then remove them from the cases and cool completely on a wire rack.