Sweet Quark Buns

Preheat the oven to 150°C (convection).

In a bowl, beat the low-fat quark, egg(s), sugar, vanilla sugar and salt until smooth.

In a second bowl, mix the flour, baking powder and chocolate chips well.

First stir the flour mixture into the quark mixture with a whisk until a dough forms.

Turn the dough out onto a floured work surface and knead until smooth.

Line a baking sheet with parchment paper.

Divide the dough into 12 equal pieces, shape into rolls and place them spaced apart on the baking sheet.

Bake the rolls for 15–20 minutes until they have risen and are lightly golden.

About 3 minutes before the end of baking, brush the rolls with whole milk and finish baking.