Strawberry Tiramisu

Put egg yolks and sugar into a bowl and beat until pale and creamy with a hand mixer.

Add mascarpone and finely grated lemon zest to the egg mixture and briefly stir until smooth.

Wash, hull and cut the strawberries into small pieces.

Mix strong coffee with coffee liqueur and set aside.

Place a first layer of ladyfingers in a baking dish, drizzle with some of the coffee-liqueur mixture and spread part of the mascarpone cream over them.

Evenly distribute the strawberry pieces over the cream.

Place the remaining ladyfingers on top, drizzle again with the coffee-liqueur mixture and spread the remaining cream smoothly.

Cover the tiramisu and let it set in the refrigerator for at least 3 hours.

Just before serving, dust with cocoa powder and garnish with strawberries.