Spelt Banana Muffin

Preheat the oven to fan 150 °C (conventional oven 175 °C) and grease a muffin tin or line it with paper cases.

Mash ripe banana(s) finely with a fork.

Beat egg(s) in a bowl until frothy.

Add sugar, melted butter, milk, mashed bananas and vanilla sugar to the egg mixture and stir well.

Mix spelt flour with baking powder.

Add the flour mixture to the wet ingredients and stir only until no dry flour is visible.

Fill the muffin molds with the batter.

Bake in the preheated oven for about 20–25 minutes.

Let the muffins rest in the pan for 5 minutes, then remove them and cool on a wire rack.

Dust with powdered sugar if desired and serve; whipped cream is a nice accompaniment.