Quark Fritters

The longer the raisins soak, the more aromatic the fritters will be.

Mix the batter only until everything is combined to keep it light.

If the batter seems very soft, add 1–2 tbsp of flour.

Resting lets the flour absorb moisture so the fritters are easier to spoon out.

The oil is hot enough when small bubbles form around a wooden spoon handle dipped into it.

Do not overcrowd the pan so the temperature stays stable and the fritters brown evenly.

Serve immediately after dusting while they are crisp on the outside and soft inside.

A spoonful of lingonberry jam also works wonderfully.