Poppy Seed Cookies

Preheat the oven to 160 °C (fan) and line a baking sheet with parchment paper.

On the work surface, combine the flour, powdered sugar, baking powder and poppy seeds.

Add the butter in pieces, add the egg yolk and 2 tablespoons of milk, and quickly knead everything into a smooth dough.

Roll the dough out immediately on a floured surface to about 2 mm thickness, without resting.

Use various cutters to cut out cookies and place them on the prepared baking sheet.

Bake the cookies for about 6 minutes.

Transfer the cookies from the sheet and let them cool completely on a wire rack.