Pizza Napoli

Place the pelati in a bowl and season with salt, pepper and oregano.

Place the pizza dough on a baking tray or pizza stone and spread the seasoned pelati evenly over it.

Cut the mozzarella into thin slices or small cubes and distribute them over the pizza.

Finally, arrange a few anchovies on the pizza.

Preheat the oven to about 220–240 °C and slide the pizza onto the lowest rack.

Bake the pizza for about 15 minutes until the crust is golden brown and the cheese has melted.