Pizza - Hawaiian

If you prefer a slightly thicker sauce, let it sit for 2–3 minutes so it thickens a little.

Leave about 1 cm free at the edge so the crust becomes nicely crispy.

Let the mozzarella drain briefly or pat it dry with kitchen paper so the pizza doesn't become too soggy.

Make sure the pineapple is well drained so the topping doesn't release too much liquid while baking.

For an extra crispy base, preheat the baking tray or pizza stone as well.

Depending on your oven the baking time may vary; keep an eye on it during the last minutes.