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Pizza - Eggplant
Easy eggplant pizza with strained pelati, mozzarella, garlic and Parmesan. Bake on a preheated stone for a crisp base—ready in about 15 minutes.
© sixpol.com
Ingredients
for
servings
| Quantity | Unit | Ingredients |
|---|---|---|
| 250 | g | pizza dough |
| 250 | g | peeled tomato - strained |
| 200 | g | mozzarellas |
| eggplant - very thin slices | ||
| garlic | ||
| Parmesan - freshly grated | ||
| salt | ||
| pepper | ||
| oregano |
easyhard
Go to the ingredient lexicon for the main ingredients used
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