Paprika Butter

Finely chop the onion and garlic. Wash the red pepper, remove the seeds and cut into small dice.

Heat 1 tbsp butter in a pan and sauté the onion and garlic over medium heat until translucent.

Add the diced red pepper and the pickled peppercorns and briefly sauté until the peppers soften slightly.

Remove the pepper mixture from the heat and let it cool to room temperature.

Whip the softened butter in a bowl until fluffy. Fold in the cooled pepper mixture and season with salt, pepper and cayenne pepper.

Shape the butter mixture into a log on baking paper and wrap tightly. Then roll it in diced pepper and red peppercorns and chill until serving.