Mushroom Pizza

Preheat the oven to 220–240°C and heat a baking tray or pizza stone on the lowest rack.

Put the pelati into a bowl and season with salt, pepper and oregano.

Roll out the pizza dough and place it on baking paper or a floured pizza peel.

Spread the seasoned tomato sauce evenly over the pizza dough.

Cut the mozzarella into thin slices or cubes and distribute over the sauce.

Slice the mushrooms (or drain canned mushrooms well) and top the pizza with them.

Bake the pizza on the lowest rack for about 15 minutes, until the crust is golden and the cheese has melted.