Muesli Rolls

Combine rye flour, muesli, dry yeast, cocoa powder and salt in a large bowl.

Dissolve the honey in the lukewarm milk and add the liquid butter.

Add the milk-honey-butter mixture to the flour mixture and stir roughly until no dry spots remain.

Knead the dough on a floured work surface for about 5 minutes.

Cover the dough and let it rest at room temperature for about 60 minutes until it has visibly risen.

Line a baking sheet with parchment paper.

Briefly knead the dough again, divide it into 12 equal pieces and shape into rolls.

Place the rolls on the sheet and let them rest for another 15 minutes.

Preheat the oven in good time to 180 °C (fan).

Whisk the egg yolk with 1 tbsp water, brush the rolls with it and sprinkle with rolled oats.

Bake the muesli rolls in the oven for about 20–30 minutes until golden brown.

Remove the rolls from the oven and let them cool on a wire rack.