Marinated Zucchini

Wash the zucchini, trim the ends and cut into slices about 3 mm thin.

Peel the garlic clove and finely chop it.

Heat the olive oil in a frying pan and fry the zucchini slices in batches, briefly on both sides.

Let the fried zucchini drain on kitchen paper.

Briefly sauté the garlic in the remaining oil, then return the zucchini to the pan and season with salt and pepper.

Deglaze with dry white wine and lemon juice, turn off the heat, cover and let steep.

Serve cold, ideally with white bread.