Mandarin Yogurt Muffin

Preheat the oven to 180 °C fan (or 200 °C top/bottom heat) and line a muffin tray with paper cases.

Place the mandarins in a sieve and let them drain well.

Put the flour, baking powder, sugar and vanilla sugar into a bowl and mix or shake thoroughly.

Add the natural yogurt, melted butter and the beaten egg to the dry ingredients.

Add the mandarins and briefly stir everything until the batter is just combined.

Divide the batter evenly among the muffin cases (about two thirds full).

Bake the muffins for 20–25 minutes until golden.

Let the muffins cool in the tin for 5 minutes.

Remove the muffins from the cases and let them cool completely on a wire rack.