Egg Liqueur Lamb Cakes

Name: Egg Liqueur Lamb Cakes
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 2 pieces
Ingredients: 300 g type 405 flour; 300 g butter - soft; 300 g sugar; 200 g powdered sugar; 4 eggs; 1 egg white; 1 egg yolk; 3 TL baking powder; 300 ml egg liqueur; 2 EL lemon juice; 1 desiccated coconut

Egg liqueur lamb cakes: moist, aromatic sponge baked in lamb molds, glazed with lemon icing and sprinkled with coconut. Perfect for Easter celebrations.

by Verena - backecke.com

Prep 30 min Bake 60 min Total 90 min Nut-free Difficulty: easy Fat content: 18 %

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Ingredients

for pieces

Quantity	Unit	Ingredients
300	g	type 405 flour
300	g	butter - soft
300	g	sugar
200	g	powdered sugar
4		eggs
1		egg white
1		egg yolk
3	TL	baking powder
300	ml	egg liqueur
2	EL	lemon juice
		desiccated coconut