Chocolate-Banana Crescents

Preheat the oven to 160°C fan (180°C top/bottom heat) and line a baking sheet with parchment paper.

Peel the banana, place it in a mixing bowl and mash it finely with a fork.

Mix the flour, baking powder and cocoa powder and sift them into the banana.

Add the sugar, vanilla sugar, salt and soft butter and use the dough hooks to work everything into a dough.

Knead the dough briefly on a lightly floured work surface until smooth.

Shape the dough into pencil-thin rolls, cut into 4–5 cm long pieces, roll the ends slightly thinner and form them into crescents.

Place the crescents on the baking sheet and bake in the oven for about 12 minutes.