Cherry Rum Balls

Melt the butter over low heat and let it cool until lukewarm.

Beat the eggs with the sugar until frothy.

Stir in the vanilla sugar, cocoa powder and oats.

Chop the sour cherries and add them together with the cherry juice, cream, the cooled melted butter and rum to the mixture. Stir everything thoroughly.

Moisten your hands with water and form equal-sized balls from the mixture.

Roll the balls in chocolate shavings until they are completely coated.

Allow the balls to dry, then layer them in a tin lined with parchment paper. Store in the refrigerator.