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Easy cherry clafoutis with sour cream and ground almonds — a creamy baked dessert. Quick to make and best served warm with powdered sugar.
© sixpol.com
| Quantity | Unit | Ingredients |
|---|---|---|
| 125 | g | sugar |
| 100 | g | type 405 flour |
| 100 | g | almonds - ground |
| 150 | g | sour cream |
| 500 | g | cherries - pitted |
| 4 | eggs | |
| 1 | vanilla sugar | |
| 200 | ml | whole milk 3.5% fat |
| powdered sugar |
Values are indicative and may vary by product.