Bruschetta with Anchovies

Preheat the oven to 200°C (top/bottom heat) and lightly oil a baking sheet.

Cut the mozzarella into 8 slices and wash the tomato. Slice the tomato thinly.

Spread the bruschetta slices thinly with butter.

Top each bread slice with a few tomato slices, place 2 slices of mozzarella on each, and add anchovy fillets to taste.

Season with oregano and a little salt and pepper.

Place the topped bread slices on the oiled baking sheet and bake for about 10 minutes, until the mozzarella has melted and the bread is lightly crisp.

Arrange the bruschetta on a platter and serve them hot.